Junya Watanabe on his SS21 collection:

"This season I found myself reflecting on the power of the books around me - precious items that I value, though I may not open them every day. Many of the pieces in this collection depict and introduce these books."

• Featuring cover art from FOOD: The History of Taste edited by Paul Freedman. The book surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day.
• Linen bag in Natural and Red
• Original graphic print from  FOOD: The History of Taste at front in Red and Black
• One carry handle 
• Made in Japan
• 100% linen